by Elena P. Craig (Author), Emma Carlson Berne (Author), Elizabeth Fish (Author)

Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!

Celebrate a timeless classic with more than 70 dishes from the charming world of The Wizard of Oz! Filled with magically tasty mains, appetizers, and desserts straight from the Emerald City, this family-friendly cookbook includes an enchanting roster of recipes that fans will love.

With this deluxe cookbook, you won't need to leave Kansas (or your home) to share a magical meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, The Wizard of Oz: The Official Cookbook will prove that there's no place like home!

70+ RECIPES: Dishes inspired by Dororthy, the Cowardly Lion, the Tin Man, and the rest of your favorites will bring the magic of Emerald City into your kitchen

STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success

FOR ADULTS AND FAMILIES: Perfect for both adults and families, this book has easy-to-follow recipes that use everyday ingredients, making it ideal for any skill level or occasion

MAGICAL GIFT: Whether you're throwing an Emerald City-themed party or shopping for The Wizard of Oz fan in your life, The Wizard of Oz: The Official Cookbook will delight fans of the film and cooking enthusiasts alike

COMPLETE YOUR COLLECTION: Pair a meal from The Wizard of Oz: The Official Cookbook with Insight Editions' excellently crafted stationery, including The Wizard of Oz: There's No Place Like Home Signature Pop-Up Card, The Wizard of Oz: Wicked Witch of the West Pocket Notebook Collection, and The Wizard of Oz: Hardcover Ruled Journal

Author Biography

Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.

Emma Carlson Berne is an author who often writes about science, animals, and the natural world. Her books include To the Rescue!: The Story of Balto and Adventures with the Wolves of Yellowstone. Emma lives in Cincinnati with her husband, two cats, and three boys. More on Emma can be found at emmacarlsonberne.com.

Liz Fish is a recipe developer and caterer with more than 45 years in the food industry. Having lived in London, Istanbul and NYC, her love for food has gained her a community wherever she goes. Her interest in developing recipes started as a food columnist and cooking instructor for expats, teaching them how to make foods they were familiar with but using locally available ingredients. Her large extended family includes 2 children who share her love for food adventures and pickleball.

Number of Pages: 176

Dimensions: 0.9 x 10.1 x 8.3 IN

Publication Date: August 13, 2024

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Country/Region

The Wizard of Oz: The Official Cookbook - Hardcover

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