by Virginia Ellison (Author), Ernest H. Shepard (Illustrator)

Celebrating 100 years of one of the most beloved icons of children's literature, Winnie-the-Pooh!

The famously rotund bear is happiest when in possession of a brimming pot of honey, but when it comes time for meals and smackerels, the residents of the Hundred Acre Wood need something a little more substantial. This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between.

A century after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.

Author Biography

A. A. Milne was born in 1882 in London. He was a playwright and journalist as well as a poet and storyteller. His classic children's books were inspired by his son, Christopher Robin. Milne died in 1956.

Ernest H. Shepard was born in 1879 in England. His pictures of the Pooh characters are based on real toys owned by Christopher Robin Milne. Shepard died in 1976.

Number of Pages: 112

Dimensions: 0.56 x 9.1 x 7.28 IN

Illustrated: Yes

Publication Date: October 14, 2010

Country/Region

Country/Region

The Winnie-The-Pooh Cookbook - Hardcover

You might also like...

Let customers speak for us