{"product_id":"the-foreign-cinema-cookbook-recipes-and-stories-under-the-stars","title":"The Foreign Cinema Cookbook: Recipes and Stories Under the Stars","description":"\u003cp\u003e“Earthy recipes, gorgeous photos, and the story of one of San Francisco's best and most interesting restaurants... truly a feast!” ―Paula Wolfert, five-time James Beard Award winner\u003c\/p\u003e\u003cp\u003eForeign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.\u003c\/p\u003e\u003cp\u003eNow, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout.\u003c\/p\u003e\u003cp\u003eWith rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.\u003c\/p\u003e\u003cp\u003eIncludes a foreword by Alice Waters.\u003c\/p\u003e","brand":"Book Outpost","offers":[{"title":"Default Title","offer_id":48443764375764,"sku":"9781419729041","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2309\/8324\/files\/9781419729041.jpg?v=1786230226","url":"https:\/\/role-players.shop\/products\/the-foreign-cinema-cookbook-recipes-and-stories-under-the-stars","provider":"Role-Players","version":"1.0","type":"link"}